OPEN MEAT MARKET
Athens Ι 2017
The second installment in the Open Food Market area, (consisted by producers - growers, distributing their own products directly to the public), this Butchery was designed as part of a duology together with its 'abreast relative' - Fish market -. Its incorporating similar materials, in a slightly different manner. In an effort to create a common underlying feel, with yet notifying differences, combining distinct lines with a warm atmosphere, thus creating a singular character, fitting for its specific use.